Oreo Layer Cheesecake

CHEESECAKE again!!! My son was saying when he saw me taking out the cream cheese from the fridge. Son, this one is not the normal pure cheese cake, its a layer cake with cream cheese....(^.^) He was happy to try a slice after that. I really think my family has cheesecake phobia. Hmmm time to try other recipes..

I didnt get a spongy cake but the texture of the cheese was good and not dry. This recipe is taken from the book ' My Favourite Dainty Desserts' by Kevin Chai.

Sponge Cake Ingredients:
120g Sponge mix
2 Eggs
2 tbsp Water
30g Butter, melted

Filling:
400g Cream Cheese
100g Castore Sugar
2 Eggs
130g Sour Cream
1 tbsp Cornstarch
60g oreo Biscuits, crushed

1. To make sponge cake, beat sponge mix, eggs & water in a mixing bowl with high speed till light & fluffy.
    Turn to low speed and add melted butter.
2. Spread into an 8' lined pan and bake at 180 degree C for 20 mins.
    Cool and split to 2 layers.
3. To make filling, beat cream cheese and sugar until smooth. Beat in eggs one at a time until blended. Stir in sourcream and cornstarch.
4. Divide into 2 portions. Add in 40g oreo biscuits into a portion.
5. Place a slice of cake into pan. Spread the original flavour cheese batter and bake at 200 degree C for 20 mins.
6. Place another slice of cake on top of the half baked cheese. Spread with oreo cheese batter and sprinkle remaining crushed oreo biscuits on top. Return to oven to bake for another 20 mins.
7. Remove from oven and leave to cool. Chill in fridge.