Chilled Ribena Marble Cheesecake

This recipe has been in my collection for quite sometime. I felt like making a chilled/non bake cheesecake as its been quite sometime since I made a non baked one. I have most of the ingredients at home and this is a very easy cake to make. You can go to this blog to check out the step by step instruction.
http://happyhomebaking.blogspot.com/2009/02/yummy-delight.html

Ingredients for Crust:

150g Digestive biscuit, crushed
60g Butter, melted

1) Line a 20cm/ 8 ' round pan with removable base.
2) Combine crushed biscuit with melted butter and press to base of pan.
3) Chill in freezer for at least 1 hour.

Ingredients for Filling:

250g Cream Cheese, room temperature,
75g Castor Sugar
250ml / 1 cup PlainYogurt
75ml Ribena Cordial / Syrup
100ml Water
2 tbsp Gelatin powder

1) Sprinkle gelatin into water. Do not stir. Let gelatin swell (about 10 mins) before setting bowl over a pot of simmering hot water. Stir well till gelatin melt. Remove & set aside.
2) Beat Cream Cheese & sugar till smooth. Add in gelatin & yogurt. Beat till smooth.
3) Divide mixture into 2 bowls and add ribena cordial/syrup to one of the bowl.
4) Spoon 4 tbsp of plain cream cheese onto the middle of prepared biscuit base. Spoon 3 tbsp of ribena cream cheese over it.
5) Continue altenately until the cream cheese is finished. Do not tilt the pan, it will spread by itself.
6) Chill in refrigerator for at least 4 hours.