Lemon Yogurt Muffin

Hmmm I seem to be baking just to clear the food items which will be expiring soon. I have this habit of buying 'extra' ingredients whenever I bake for an order. So recently foran order of 60 pcs of Oreo Cheese Cupcakes, I bought 4 tubs @ 470g of Natural flavoredYogurt and I actually used only about 1 1/4 tub. I gave 1 tub away and tried to find recipes that uses yogurt as I do not eat yogurt and my children do not really fancy them.

OK, so one of them is this Lemon Yogurt recipe which has been in my scrap book since last year. I did not jot down where I got it from. I added some blueberry topping instead of icing as muffins are usually serve as it is and bluberry goes well with lemon.

Lemon Yogurt Muffin

100g Cake Flour
1 tsp Baking Powder
2 tsp Lemon Juice
1/2 tsp Lemon Paste (Optional)
100g Plain Yogurt
50g Castor Sugar
50g Butter
1 Egg

1) Mix butter & sugar together & double boil over a pot of simmering water. Stir with hand whisk till well blended. Cool slightly.
2) Sift Cake Flour with baking powder.
3) Add yogurt, lemon juice, lemon paste & egg into butter mixture & stir till combine.
4) Add in sifted flour & fold lightly. Spoon batter into cups.
5) Bake at 180 degree C for 25 mins.