Apple Ice Cream Tart

This is my 2nd post on ice cream using the recipe I got from the baking class last week under Chef Daniel Choong from Kuala Lumpur. I do say that the making of ice cream using whipped cream is easy but if you prefer the creamier version like gelato, this is not it. Hmmm I will try and google for more ice cream recipe that will yield a ceamy texture.

Ingredients:

Tart: 150g Butter
        70g Margarine
        145g Icing Sugar
        1 Egg White
        465g Flour

Ice Cream: 3 Egg yolk
                  100g Creamer (Coffee mate)
                  1 tsp Vanilla Essence
                  100g Evaporated Milk
                  285g Whipping Cream, whipped
                  3 Green Apples, blended
                  1 Green Apple, chopped

Method:

Tart: 1) beat buter, margarine & icing sugar till creamy. Add in the egg white.
        2) Add in the flour and knead gently to form a dough.
        3) Press into tart mould.
        4) Bake in preheated oven at 175 degree C for 15 - 20 mins.

Ice Cream: 1)Double boil all ingredients except whipped cream & apples. Let it cool.
                  2) Mix with fresh cream and stir till smooth.
                  3) Add in blended & chopped apples.
                  4) Pour into tart mould and freeze overnight.
                  5) Decorate with fresh cream topping.

* You can also use your favourite short crust recipe.