Bored with the normal pancake with maple syrup? Or you have left over durians and dont feel like making Durian Butter Cake? Try this simple and delicious recipe. After making 1 batch, my children and hubby asked me to make again as they love it so much. Even hubby's nephew who was at our home "tapau" few pieces back...:-)
Batter Ingredients:
150g plain flour
10g Custard powder
1/4 tsp salt
2 eggs
150 ml milk
200 ml water
1 tbsp cooking oil
Filling Ingredients:
350g Durian Flesh, mashed
100ml whipping cream, whipped
To prepare batter:
1. Mix all ingredients together.
2. Heat a non-stick pan with some oil & pour 2 tbsp of batter into pan. Spread the batter to cover the base thinly.
3. Flip pancake over & cook the other side for just a few seconds.
4. Set aside to cool before wrapping.
To wrap
1. Place a spoonful of mashed durian filling in the center of pancake.
2. Pipe some cream over and fold neatly like a parcel.
3. Chill & serve pancakes cold.
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