After few attempts on my own and some practise on decorating the cupcakes, I manage to 'master' the making of cupcakes but I still need to have more practice on the decorating. Here, I would like to share with you my favorite recipe:
Lemon Cupcake
(makes 24)
3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup unsalted butter
11/2 cups sugar
4 large eggs
3 tbsp lemon zest & 2 tbsp lemon juice
1 tbsp vanilla essence
1 cup milk
1) Mix together flour, baking powder and salt. set aside.
2) Cream butter & sugar till pale & fluffy. Add eggs one at a time, beating until incorporate.
3) Beat in zest & vanilla.
4) Fold in flour in 3 batches alternating with milk and lemon juice.
5) Fill cups to 3/4 full. Bake in preheated oven at 180 degrees c for 25 mins.
6) Cool before frosting.
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